Low and slow is our motto. Flames & Smoke serves authentic Southern BBQ smoked for up to 18 hours over hickory and applewood. Our pitmaster hails from Austin, Texas and brings true Texas-style brisket to Brooklyn. 24 craft beers on tap and a bourbon selection that would make any Texan proud. Live blues music every Thursday.
A multi-course seasonal tasting menu paired with optional wine flights. Prepared table-side by our head chef.
Reserve our private dining room for groups of 8–20 with a custom menu, dedicated server, and printed menus.
Per-person catering for corporate lunches, weddings, and private events. Includes service staff and rentals on request.
Baby back ribs fall right off the bone. Homemade BBQ sauce is smoky, sweet, and tangy.
As a Texan in NYC, I was skeptical. But this brisket is the real thing. Perfect smoke ring, melt-in-your-mouth tender.
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